Wines of Veneto
Almadi
The Almadi family of wine lists known varietals from Veneto along with famous blends such as Amarone and Ripasso, all made with an high grade of quality. Each wine is the result of the care and passion the winery puts in the vineyards and in the vinification process, as the extension of the family traditions on wine making carried for more than 100 years.
This love and care, naturally suggested the name Almadi, since the word Al-Ma-Di stands for the initials of the names of my 3 children, and as such it was used to represent with a selection only the best wine juices produced. Learn more here.
Balan
Our family has been in Prosecco wine for over fifty years, since the time when this wine was not as famous as it is today. The old Prosecco producers have always told us that what distinguishes this wine from all other white wines is the scent of flowers, rather than fruit. We want to maintain this traditional characteristic in our Prosecco: the bouquet of white flowers and wildflowers. Learn more here.
Coffele Viticoltori
The Coffele Estate nowadays boasts around 25 hectares (75 campi veronesi or Verona fields, an ancient unit of measurement) under vines in Castelcerino, a single block mainly devoted to the Garganega grape, but also featuring Trebbiano di Soave and Chardonnay, in addition to the red grapes of Merlot, Cabernet Franc and Cabernet Sauvignon. The vineyards, all exposed to the sun and breezes, are surrounded by centennial olive trees, cherries and the woods. Learn more here.
La Farra
We are in the hills of Farra di Soligo, in the heart of the Conegliano Valdobbiadene DOCG, where Prosecco becomes “Superiore”. It is here, in 1997, that the Nardi family created the La Farra Estate.
The company, run by siblings Adamaria, Innocente and Guido, makes wine from the grapes grown in our own vineyards, reflecting our attachment to our region and the passion for cultivating vines that have been part of the Nardi family’s DNA for generations. The balance between the traditions of this area, the use of modern viticultural and wine-making techniques, and respect for the environment enables us to make wines of unmistakable elegance and quality. Learn more here.
Valentina Cubi
The story of our winery begins in Valpolicella, where Valentina and Giancarlo grew up and met.
We produce wines using exclusively our grapes, strictly hand harvested by a team of reliable and skilled collaborators, able to select only perfect bunches which then later will become wine.
During the fermentation process, the winery is filled with an inebriating aroma of wine, fresh fruit and flowers. This is the most exciting time of the year for us and we love to share it with those who appreciate our products and our winery. Learn more here.