Nesci
The Nesci family boasts ancient origins. Originally from Messina, they moved to Palizzi and Reggio in the 1600s, enriching their cultural and territorial assets. Love and passion for the soil cultivated for centuries, following a family tradition dating back over five generations. After the expansion and renovation of the old winery, the company built a technologically advanced facility, commissioned in 2015. This significant upgrade turned Nesci into a cutting-edge company, operating on the market with a modern and flexible approach and a range of premium labels.
Our area’s culture and winemaking traditions have molded our approach, which is essentially conservate, but includes research, innovation, and experimentation in the agronomic and oenological fields. This evolution allows us to broaden our oenological horizons, bringing out certain chemical-physical aspects of our grapes and wines. Therefore, our company has decided to champion all our local native grape varieties: Pecorello, Mantonico, Ansonica, also known as Inzolia, and Moscato bianco – for white grapes. While for the black grape varieties, we use Nocera, and Calabrese (better known as ‘Nero d’Avola’), reinterpreting them in a modern key, using allochthonous grape varieties such as Merlot, Cabernet, and Syrah), albeit in small percentages.